New Feature: Recommended Reading
Lots of home chef's and cooking enthusiasts have a lot of cookbooks ranging from the 2,000 Italian Everything cookbook to "How to Make 64 Garnishs From Fruit Roll Ups". But, many of the books that line our shelves are never referred to again (or we rarely trust the recipes). So, which ones have proven themselves worth their cost and more? Welcome to the Recommended Reading section of Cooking For Engineers.