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Answer:42
Joined: 25 May 2007 Posts: 2
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Posted: Fri May 25, 2007 6:20 am Post subject: Hot + Cold Dish. Anyone seen one? |
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OK, fellow engineers, here's what I'm looking for: A two part individual serving dish that connects/comes apart in the middle. One half is oven safe, e.g. Pyrex, the other half has a double wall filled with freezer gel, e.g. blue ice or the stuff that comes in the roll-around ice cream maker. The connection between the two is an insulator. You can prepare a hot dessert in the one half, e.g a fruit pie or an apple crisp, freeze the other half and put ice cream in it. Put the two halves together for serving. Then the hot dessert won't melt the ice cream (don't you hate it when that happens?). I can imagine how this could be done, but I'd like to know if anyone has seen such a thing anywhere. |
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DrBiggles
Joined: 12 May 2005 Posts: 356 Location: Richmond, CA
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Posted: Fri May 25, 2007 11:08 pm Post subject: Re: Hot + Cold Dish. Anyone seen one? |
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Answer:42 wrote: | OK, fellow engineers, here's what I'm looking for: A two part individual serving dish that connects/comes apart in the middle. One half is oven safe, e.g. Pyrex, the other half has a double wall filled with freezer gel, e.g. blue ice or the stuff that comes in the roll-around ice cream maker. The connection between the two is an insulator. You can prepare a hot dessert in the one half, e.g a fruit pie or an apple crisp, freeze the other half and put ice cream in it. Put the two halves together for serving. Then the hot dessert won't melt the ice cream (don't you hate it when that happens?). I can imagine how this could be done, but I'd like to know if anyone has seen such a thing anywhere. |
Ah, the commerical food industry is filthy with them. Check your local Craigslist or used commerical equipment distributor. Prolly aint' cheap from them, though, eh?
Biggles |
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Answer:42
Joined: 25 May 2007 Posts: 2
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Posted: Sat May 26, 2007 3:44 am Post subject: Re: Hot + Cold Dish. Anyone seen one? |
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Quote: | Ah, the commerical food industry is filthy with them. Check your local Craigslist or used commerical equipment distributor. Prolly aint' cheap from them, though, eh?
Biggles |
Thanks. I have seen some hot/cold servers that can be used for large quantities. What I was looking for was a dish for a single serving. Each guest would get their own. Have you seen anything like that? |
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