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| I have tasted kish... |
| because my mom used to make them |
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| with ingredients other than cheese and bacon |
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| and I know it is not spelled k-i-s-h |
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| because I can get it easily at the shops |
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| but... hmmm... I think it wasn't the same as what you described |
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| at a friends party, BBQ or tea reception |
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| and I know how to make them |
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| Total Votes : 2 |
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| Author |
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sklc
Joined: 26 Apr 2007
Posts: 4
Location: Malaysia, but sometimes overseas
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 Posted: Thu Apr 26, 2007 8:38 am Post subject: Kish(?) - is the spelling right? |
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I went to a BBQ that day, and someone brought a tray of 'kish'... it was a crispy pastry, with a simple base so that it could stand on its own like a proud triangle. It was coated in cheese and had tiny bacon strips in the cheese. It was so light, delicious and interesting. Can someone tell me what is 'kish' and are there other types?
Note: It is not quiche, I know what is quiche. |
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kgb1001001
Joined: 21 Dec 2005
Posts: 108
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| Posted: Fri May 04, 2007 12:44 am Post subject: Was it possibly Quiche? |
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| Bacon, Cheese, Pastry -- this is starting to sound like a mini-quiche. Was there sort of an eggy/custardy filling in with the cheese and bacon? |
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sklc
Joined: 26 Apr 2007
Posts: 4
Location: Malaysia, but sometimes overseas
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| Posted: Fri May 04, 2007 2:57 am Post subject: no eggy custardy filling |
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hey there,
nopes, no eggy custardy filling. just a light crisp pastry with melted cheese n bacon. |
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qwertyblue64
Joined: 10 May 2007
Posts: 15
Location: New York, NY
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| Posted: Thu May 10, 2007 9:29 pm Post subject: What I think |
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| Sounds like a mini-quiche lorraine. Is is phyllo pastry rather than crust/egg custard? |
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