Cooking For Engineers

[Buah Butong]

When eating barbeque/grilled food - always taking it with zucchini ('timun' in Malay) (scientific name - Cucumis sativus) as it is anti-carcinogen (carcinogen-substance or agent causing cancer). When you overcook your food it will turn to black (oxidised). By consuming this means you are consuming 'carbon'. Carbon has carcinogen.

Live healty. Cheers.

[SirSpice]

I really don't see how this gadget is supposed to keep you from burning food. It's not a bad idea in terms of a really large skewer, but it lacks the appeal of individual skewers and if you have a hotspot in your grill (and most grills do) than you may very well be defeating the purpose.

[youngcook]

What is JamesW thinking? This country thrives on burnt hot dogs. Nice firey taste of the fire and smoke and nice char marks. That's what we want, we need. What's a dog without char marks? If he is talking about his pet dog , maybe not burn it. I love this.

[SirSpice]

I don't like burnt hot dogs, but come on, grilling hot dogs is so simple that a gadgets like this will only complicate things.