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Buttercream Icing Problem

 
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newmansmom2004



Joined: 05 Apr 2007
Posts: 1
PostPosted: Thu Apr 05, 2007 9:45 pm    Post subject: Buttercream Icing Problem Reply with quote
Hi - was hoping someone might be able to help with a problem I've had a couple times with buttercream. It seems to get sort of a transparent type of look to it and I don't know why. This happened once with the Wilton recipe (using 100% Crisco) and again when I used half butter/half Crisco. Each time the buttercream was freshly made and looked great initially. Today's buttercream was made yesterday so it's not old, and it was the half butter/half shortening recipe.

Any ideas?

Thanks!
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