Cooking For Engineers

[Jill]

Thanks for once again keeping it clear and simple and delish. I used apple cider vinegar instead of white and cut back a little on the chili since I use berbere but all in all, I think the proportions are just right. Never buying sauce again.

[Proaudio150]

First off MSG MUST be clearly stated in ingredients. http://today.msnbc.msn.com/id/4676616/ns/today-food/t/food-qa-just-what-natural-flavoring/#.T2kTeBB5mSM

[Guest]

he he this was my first attempt at a BBQ sauce and it was AWESOME! I never liked bottled BBQ sauce and this was so easy and so yummy. I doubled the recipe so I have heaps and used 3 tablespoons of honey instead of Molasses. The only thing is it was SO super hot and this is from someone who has a high tolerance for spicy.

A tip for the Australians who try this. I found out that Chilli powder in America is different and less hot than Chilli powder in Australia which is straight pure Chilli powder. In all fairness I also added hot paprika instead of standard paprika so there's two factors raising the hotness level already. Next time (pretty soon so I have a milder Sauce) I'm going to just go with 1 teaspoon of chilli powder instead of 1 tablespoon and if I want it spicier I can tweak it. Too wasy to smooth out with the stick blender after it cooled and it was just the perfect thickness. Will be a great sauce to add to bolognese and other dishes for delicious flavour and some kick.

[rsneha]

[Dilbert]

weights are extremely easy to convert,
volumes are extremely easy to convert,

several thousands of sites that will do that.

where it gets sticky is converting volumes (like cups - used in US and others) to weight - used in most other countries....