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Roasted portabello mushroom salmon salad melts.

 
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PicnicMaster1



Joined: 01 Jun 2017
Posts: 23
Location: New Jersey
PostPosted: Fri Aug 18, 2017 5:50 pm    Post subject: Roasted portabello mushroom salmon salad melts. Reply with quote
Original recipe called for tuna but my wife and I prefer salmon.

Get two large Portobello mushrooms. about 4-5 inches wide.

Scrape out black "gills" in center. Brush with olive oil and bake for 15 mins @ 400*.

Make a can of salmon or tuna as you normally like it.

After mushrooms baked...put slice of red onion, slice of fresh tomato and scoop of tune or salmon salad on top...top that with a slice of you favorite cheese...I used Pepper Jack.

Put back in oven for 10-15 mins to melt cheese.
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