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Recipe File: Grilled Skinless Chicken Breast
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PostPosted: Sun Jan 11, 2015 3:26 pm    Post subject: Reply with quote Delete this post
oh, and this was for only 2 boneless/skinless breasts.That's why I used less water/salt. The use of a grill wasn't an option, so a frying pan it was. I think the salt/water ratio worked out perfectly, 25g/L
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