Cooking For Engineers

Guest · Posted: Mon Feb 15, 2010 1:38 am Post subject:

Pancake batter is too thin. Came out more like crepes. Very little flavor to these pancakes.

Jia · Guest

OK so I just devoured TWO of these pancakes but changed the recipe a little bit:
1.5 cups of skim milk
1 Tbsp. of sun crystals sugar + (2 regular)
2 egg whites 1/2 cup of unbleached flour (something organic)

And after I cooked them they felt like heaven in your mouth I was soooo surprised... thank you sooo much for the recipe...i have batter for days now Smile

now to go work off the lbs I just added to my life lol

McViking · Guest

When home, I would always make this and other simple nutritious breakfasts in 20 minutes or less...
Pancakes...Waffles...Crepes...Bacon, Hash-browns, Eggs...Hash & Eggs...Chorizo & Eggs...Vegetable Omelets...and Oatmeal, Cream of Wheat, and Cold Cereal sometimes too...
then off to school for Regan, Kelly and Miles, then wake up Mom.

joni · Guest

i just found this website. i love it. i suffered head trauma a few years ago and forgot everything i knew about cooking. i used to have recipes i had tried and loved, and perfected. this explains everything properly, and has excellent recipes!! thank you Smile

Guest · Posted: Sat Feb 12, 2011 3:12 pm Post subject:

It would be nice if this recipe included the yielding amount. That is a VERY important part to ANY recipe, considering that one person may only be cooking for a single household or a household of two, where-as another, like myself, is cooking for a house of five, and it is very inconvenient to cook out a recipe only to find I have to make an entirely separate batch because the original recipe didn't yield enough.