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Hainanese Chicken - Need Help with Dipping Sauces

 
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PeterGlus
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PostPosted: Sat Oct 17, 2009 4:57 pm    Post subject: Hainanese Chicken - Need Help with Dipping Sauces Reply with quote
I'm hooked on Hainanese Chicken...its so simple.

Boil water with 1/2 cup ginger and a bunch of green onions
When boiling, drop in a medium chicken with 3 tblspoons salt
simmer for 5, then shut off heat. Wait for 30 minutes.
While chicken is cooling, cook rice with broth.

DOne this maybe 10 times...each time a success. BUT i am trying to perfect the gingery hot dipping sauce. Anyone have any ideas? Im already doing the soy/vinegar/scallion one.
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yvonnelee



Joined: 04 Apr 2012
Posts: 1
PostPosted: Wed Apr 04, 2012 3:35 pm    Post subject: Reply with quote
Hi for the gingery hot dipping sauce, you may use mixer machine to mix the ginger and small green chilly type then add in some vinegar and salt.

Hope you success doing it Teasing
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