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epicuriosityfilledthekat
Joined: 25 Jun 2009 Posts: 3 Location: NY
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Posted: Thu Jun 25, 2009 6:47 pm Post subject: |
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jesus, I miss good BBQ... |
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DrBiggles
Joined: 12 May 2005 Posts: 356 Location: Richmond, CA
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Posted: Thu Jun 25, 2009 7:21 pm Post subject: |
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epicuriosityfilledthekat wrote: | jesus, I miss good BBQ... |
I should have invited you over the other night. Marinated a slab of pork loin ribs in kosher salt for a few hours, then cooked indirectly with mesquite and peach wood. Pulled at 200 degrees F and in about 10 minutes, were gone.
Biggles |
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