Cooking For Engineers

[chefjeff]

Hi! I,m new to this forum. Hello from New Mexico! Does anyone know where I can find an extensive list of Ph's (acidity) of different ingredents? Specificly roasted hot green chile and light corn syrup and dark corn syrup? chefjeff

[kgb1001001]

I'd suggest you just go buy yourself a set of ph indicator strips. That way you can test each ingredient yourself; the problem with a list is that it might not be accurate depending on the particular ingredient; for instance, I know that lemons actually vary fairly widely in the ph of their juice.

[chefjeff]

Ah! So! Where's the best place to get those? chefjeff

[claire909]

Have your problem been solved or not.

[Norai]

They sell pH strips at homebrew/winemaking supply stores, or failing that you can get them all over the place online. Just make sure you get the right combination to cover the pH range you're looking at.