Cooking For Engineers

[sha_nutz7]

hye...
loving the cooking for engineer website alot!! the creme brulee is superb!!

btw, i like cream puffs or profiteroles!! only that i dont have the right recipe for the fillings. Any ideas?? i prefer custard but is there any recipe...i mean simple ones for it...
but if the recipe includes the puffs making, it'll be great too...

hope you guys can help...thanks
^_^

[kgb1001001]

Seriously -- don't knock it until you've tried it. And nothing could be easier.

[claire909]

I have got one recipe its very simple i have search it from google & found a good recipe for you.
Ingredients:
* 2 cups milk
* 2 eggs
* 1/8 teaspoon salt
* 2 tablespoons sugar
* nutmeg
Preparation:
Beat together milk, eggs, salt, and sugar. Pour into custard cups; place cups in a pan with hot water nearly to top of custard line. Sprinkle each with nutmeg and bake at 325° for about 40 to 55 minutes, until custard is set. This really depends on depth of the baking dish. A knife inserted in center should come out clean. Makes 4 to 6, depending on size.