View previous topic :: View next topic |
Author |
Message |
talia Guest
|
Posted: Tue Nov 27, 2007 9:04 am Post subject: ur rite |
|
|
youngcook wrote: | All this sounds good! I am so hungry now. I normally buy it at the store, but I occasionally get some garlic and olive oil together. I toast my bread and then add minced garlic and back to toasting and then I add Italian spices and olive oil. |
ITS GOT TO...
DOESN'T IT? |
|
Back to top |
|
|
Raquel Guest
|
Posted: Fri Jan 18, 2008 7:25 pm Post subject: Garlic Bread tip |
|
|
Try just a tidge of honey mixed in with your garlic butter. Makes all the difference in the world!! |
|
Back to top |
|
|
enginerd Guest
|
Posted: Thu Dec 10, 2009 4:17 pm Post subject: oregano |
|
|
I add a little sprinkle of oregano in the butter mix and it also adds some good flavor. |
|
Back to top |
|
|
neeki Guest
|
Posted: Tue Mar 09, 2010 10:11 am Post subject: |
|
|
hey michael, it should be "slide the pan into the oven," not "slice the pan into the oven." |
|
Back to top |
|
|
Michael Chu
Joined: 10 May 2005 Posts: 1654 Location: Austin, TX (USA)
|
Posted: Tue Mar 09, 2010 6:59 pm Post subject: |
|
|
neeki wrote: | hey michael, it should be "slide the pan into the oven," not "slice the pan into the oven." |
Thanks for catching that. I fixed it. |
|
Back to top |
|
|
JustVisiting Guest
|
Posted: Thu Jun 10, 2010 2:03 am Post subject: Garlic Bread |
|
|
Interesting that everyone is putting the raw garlic into the butter and bread. Try this sometime. finely chop (or mince with a press; I prefer the chef's knife approach) the garlic -- a lot of it. melt a stick of butter and gently saute the garlic over low heat until it softens. Don't let it get brown. If it goes that far, throw it away, clean the pan, and start over. When the garlic is soft and just getting ready to turn, take it off the heat and spoon it onto the cut loaf, (toasted first a little, if you like that), then bake. The garlic will infuse into the butter, making a much smoother flavor, instead of hits of garlic. |
|
Back to top |
|
|
Guest
|
Posted: Wed Dec 07, 2016 10:50 pm Post subject: |
|
|
Lemon, dill, oregano, blue cheese, honey(?), parsley, bacon all sound like wonderful additions. But for those who are truly daring, add anchovies, its great! |
|
Back to top |
|
|
|
|
You cannot post new topics in this forum You can reply to topics in this forum You cannot edit your posts in this forum You can delete your posts in this forum You cannot vote in polls in this forum
|
Powered by phpBB © 2001, 2005 phpBB Group
|