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Guest
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 Posted: Thu Jun 14, 2007 12:57 pm Post subject: CIA Knives |
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| Has anyone tried or heard anything about the CIA Masters Collection Knives? |
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SirSpice
Joined: 04 Dec 2006
Posts: 95
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| Posted: Fri Jun 15, 2007 3:56 am Post subject: |
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They look ok, but I doubt they're anything more than a name slapped on a run of the mill knife.
My recommendations fall squarely on Japanese cutlery. |
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DrBiggles
Joined: 12 May 2005
Posts: 356
Location: Richmond, CA
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| Posted: Sun Jun 17, 2007 9:22 pm Post subject: |
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| SirSpice wrote: | They look ok, but I doubt they're anything more than a name slapped on a run of the mill knife.
My recommendations fall squarely on Japanese cutlery. |
Amen brother. Or those hippy knives out of Oregon & Washington.
Biggles |
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kja
Joined: 19 Jun 2007
Posts: 1
Location: florida
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| Posted: Tue Jun 19, 2007 3:00 am Post subject: |
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hey! mr. carters hippy knives, japans knives, and lets not forget haslinger and harners knives as well eh? 
i think thats about it for people who can make a decent kitchen knife. unless you get into vintage knives. |
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Cucina Pro
Joined: 22 Oct 2007
Posts: 22
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| Posted: Mon Oct 29, 2007 8:48 pm Post subject: |
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I have a 5" cook's knife and was pleasantly surprised by the quality. They are European style and I am addicted to my Shuns, but for sharpness right out of the box it was pretty good.
I actually think it was the size I liked best because since I got a 6" Shun chef I don't use the CIA any more, but would if I didn't have the Shun. |
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