Cooking For Engineers Analytical cooking discussed.    FAQ   Search   Memberlist   Usergroups   Register   Profile   Log in to check your private messages   Log in  General Food Discussion Moderators: Michael Chu, GaryProtein, Dilbert, Jim Cooley Users browsing this forum: None Goto page Previous  1, 2, 3, 4, 5  Next    Cooking For Engineers Forum Index -> General Food Discussion Mark all topics read  Topics   Replies   Author   Views   Last Post  Dinner with the Band 1 ngt826 10326 Sat Nov 10, 2007 12:19 am SirShazar My grandmother's recipes 1 sirpaul484 11523 Thu Nov 08, 2007 1:35 pm kgb1001001 Flaming cooks 11 ljtong 32969 Mon Nov 05, 2007 6:48 pm everynight Flavor detonators.. 1 linda99 11848 Mon Nov 05, 2007 6:01 pm DrBiggles mixing wet and dry ingredients 5 Cucina Pro 22827 Tue Oct 23, 2007 3:38 am Cucina Pro Flat rolls 2 sailorwannab 12418 Fri Oct 19, 2007 10:01 pm SirShazar Preserve Eggs for a Longer Period 3 shagufta 14072 Mon Oct 01, 2007 4:35 pm Auspicious Store Green Peas For 2 Years 0 shagufta 9170 Wed Sep 26, 2007 6:51 am shagufta Appealing Apples 0 shagufta 9468 Thu Sep 13, 2007 7:30 am shagufta Hello everybody 3 shagufta 13167 Mon Sep 10, 2007 6:55 pm Thor Tesco sighting 2 mnop 11536 Thu Aug 30, 2007 6:30 pm mnop Cocoa Flavour 0 udct.foods 10089 Wed Aug 15, 2007 7:55 am udct.foods fear of undercooked meat [ Goto page: 1, 2 ] 17 sirpaul484 48899 Mon Jul 02, 2007 2:21 pm GaryProtein The Next Food Network Star! 0 decemberist 10718 Mon Jun 25, 2007 11:50 pm decemberist Soy milk as subsitute? 0 mnop 9899 Sun Jun 17, 2007 3:44 am mnop Raspberry Syrup 4 none 14106 Fri May 18, 2007 10:13 pm GaryProtein Dish us your favorite fish dish! 2 finandfeather 11096 Fri May 11, 2007 10:20 pm opqdan 48 blade meat tenderizer 4 sirpaul484 15223 Wed May 09, 2007 6:56 am GaryProtein Information for reading 1 Frederic12 11233 Sun May 06, 2007 9:31 am Guest Meals that will last 6 Guest 17847 Sun May 06, 2007 8:14 am Howard Cutting Tomatoes 12 SirSpice 31273 Tue Apr 17, 2007 11:54 pm the country in general Fresh Homemade Pasta 2 SirisC 12850 Thu Apr 12, 2007 7:37 am Ishbel Heating pan or heating pan and oil together? 5 Biogeek 17984 Mon Apr 09, 2007 6:52 pm McDee Roasting a turkey question 7 Guest 20489 Sat Apr 07, 2007 8:10 am Guest how to make soft breads 8 sari84 22352 Sat Apr 07, 2007 7:30 am Guest Eggy taste 2 Pat 10991 Thu Apr 05, 2007 4:14 am SirSpice Storage for single bottle of good wine 1 pastamaker99 9958 Wed Apr 04, 2007 2:53 pm Pat Cheap Safron WANTED 3 beercap 13887 Tue Mar 27, 2007 12:38 am Guest cider presses 0 vlady16.1 8506 Tue Mar 27, 2007 12:30 am vlady16.1 fats in baked goods 0 peanutsmom 8578 Wed Mar 14, 2007 5:24 am peanutsmom Frostbite: Ice cream for dogs!! 1 frostbite 11043 Sun Mar 04, 2007 2:26 pm fleming fish oil 2 timgower 10632 Fri Feb 23, 2007 9:48 pm watt Spanish Iberian Ham 3 darrel3 13251 Wed Feb 21, 2007 9:26 pm mary Rapeseed Oil v Soybean Oil 12 sacko 28313 Sun Feb 18, 2007 2:09 pm GaryProtein Mayhaw wine 0 EngineeringProfessor 9551 Mon Feb 12, 2007 2:07 am EngineeringProfessor Hot Cocoa and boiling the milk 1 Edward Warren 10361 Thu Feb 08, 2007 4:53 pm Taamar Best canned tomatoes 1 kathyvegas 9678 Sun Jan 14, 2007 5:06 am eltonyo Is sweet Marsala different than regular Marsala? 2 kmwgrace 15197 Thu Dec 21, 2006 4:40 pm opqdan Marshmallows 1 golfin dolphin 10459 Fri Dec 15, 2006 6:06 am GaryProtein Human Garbage Disposers 10 Thor 24274 Thu Nov 23, 2006 1:09 am EngineeringProfessor Sodium absorption from basting a turkey 1 LSDave 10688 Wed Nov 22, 2006 4:44 pm GaryProtein Pickles: Cucumbers, Beets, Apples, Brussel Sprouts, & B 2 socal_chris 13717 Mon Nov 20, 2006 6:02 pm socal_chris New Food Science Cookbooks! 0 Heppel1 9034 Mon Nov 20, 2006 5:53 pm Heppel1 Program for Writing personal recipe cookbook 1 Leonessa 10820 Sun Nov 19, 2006 12:46 am SusanHarper nutritional values 1 Guest 10150 Fri Nov 17, 2006 7:10 pm Michael Chu Salmon Cakes using fresh Salmon 1 Melissa D. SC 10439 Thu Nov 09, 2006 1:29 am bloom Sauerkraut,Kimchi,pickles 1 Lintballoon 10426 Thu Oct 12, 2006 7:19 pm onyx grit or sand in shellfish 3 athenap 21374 Wed Oct 11, 2006 6:09 pm Guest from RI Mole Sauce 4 fwendy 16201 Tue Oct 10, 2006 11:21 pm socal_chris Carrageenan 4 'Shmallow 14877 Sat Sep 23, 2006 1:35 am anxiousmofo Display topics from previous: All Topics1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year     Cooking For Engineers Forum Index -> General Food Discussion All times are GMT Goto page Previous  1, 2, 3, 4, 5  Next Page 4 of 5 Jump to: Select a forum Cooking For Engineers----------------Cooking For Engineers Website DiscussionMessages from MichaelComments ForumTravel Comments ForumUseless Stuff Comments Forum Food, Cooking, & Dining----------------RecipesCooking TipsCooking for TwoFavorite FoodsTools, Equipment, and GadgetsGeneral Food DiscussionExperiments General Discussion----------------Anything GoesEngineer SpeakPuzzlesJokes  New posts    No new posts    Announcement New posts [ Popular ]    No new posts [ Popular ]    Sticky New posts [ Locked ]    No new posts [ Locked ] You can post new topics in this forum You can reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum Powered by phpBB © 2001, 2005 phpBB Group