Cooking For Engineers

Recipe File

Creme Brulee (Crème Brûlée)

Recipe Card
Crème Brûlée (serves eight)
Preheat oven to 250?F (120?C)
8 large (135 g) egg yolksmixtemper and mixstrainmixbake 250?F (120?C) 1 hr. in water bathrefrigerate 8 hourscaramelize
1/2 cup (100 g) sugar
2 cups (475 mL) heavy creamheat until almost simmering
1/2 tsp. (2.5 mL) vanilla extract
1 tsp. (4 g) turbinado sugar
Copyright Michael Chu 2004