Cooking For Engineers

Recipe File

Dark Chocolate Souffle

Recipe Card
Dark Chocolate Soufflé (serves two; recipe can be doubled)
Preheat oven to 375°F (190°C) and prepare two 6 oz. (180 mL) ramekins with butter and sugar
4 oz. (115 g) 70% cacao chocolatemelt in double boilerwhiskfold in egg whitespour into ramekinsbake 375°F (190°C) 15 min.
1/2 Tbs. (7 g) butter
1 oz. (30 mL) heavy cream
2 large egg yolks
2-3 large egg whiteswhisk to soft peakswhisk to stiff peaks
a dash (1/16 tsp.) cream of tartar
1/6 cup (35 g) sugar