Cooking For Engineers

Recipe File

Clam Chowder, New England Style

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Recipe Card
New England Style Clam Chowder (serves 6)
2 Tbs. bacon greasesaute 1 min.saute 1 min.stir insimmer covered 20 min.heat through without boilingseason to taste
1/2 cup (80 g) chopped onion
1 lb. (450 g) russet potatoespeel and dice
1 Tbs. (8 g) all-purpose flour
1 cup (235 mL) clam juice
1 cup (235 mL) whole milk
1 cup (235 mL) heavy cream
2 10-oz. (283 g) cans whole clams
Salt and pepper