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pauliwang
Joined: 15 Nov 2012 Posts: 4
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Posted: Thu Nov 15, 2012 6:08 am Post subject: Favorite Article |
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Chef Knives Article I was pulling for the Global. |
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MSM04
Joined: 15 Nov 2012 Posts: 1
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Posted: Thu Nov 15, 2012 6:44 am Post subject: |
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My favourite is the Kitchen Knives article. I also love the format of your recipe cards!! |
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tenorposaune
Joined: 15 Nov 2012 Posts: 1
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sbpont
Joined: 15 Nov 2012 Posts: 1
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Posted: Thu Nov 15, 2012 12:55 pm Post subject: Favorite Post |
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So hard to choose, but one I keep coming back to is Buffalo Chicken Chili. |
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DominionSpy
Joined: 15 Nov 2012 Posts: 1
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Posted: Thu Nov 15, 2012 1:41 pm Post subject: |
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My favourite was the Jenis Praline Pecan Ice Cream. Truly the world has never tasted a better flavour! |
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DenverDude(codemoney) Guest
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DenverDude(codemoney) Guest
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Posted: Thu Nov 15, 2012 2:02 pm Post subject: Post didn't work well... |
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I put my username in Username but it says 'Sorry, but this username has already been taken.' Yea, by me:! So I put DenverDude(codemoney) to get it to work. |
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tsaiklops
Joined: 15 Nov 2012 Posts: 3
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Posted: Thu Nov 15, 2012 2:10 pm Post subject: Thanks for this giveaway |
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Temperature control is important! Can't wait to see if I can get my hands on some amazing tools to increase my accuracy! |
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mrgoblue
Joined: 15 Nov 2012 Posts: 1
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Posted: Thu Nov 15, 2012 2:10 pm Post subject: Contest Entry |
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Really liked the knife review. I have just started getting into cooking in the last few months and am looking to get a nice chef knife. Since that post was a while ago, is the MAC still your highest recommended, or are there other contenders? |
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tsaiklops
Joined: 15 Nov 2012 Posts: 3
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Posted: Thu Nov 15, 2012 2:13 pm Post subject: favorite post |
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Oh, and I forgot, I really liked your review of ceramic knives! |
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rexroof
Joined: 15 Nov 2012 Posts: 1
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Posted: Thu Nov 15, 2012 2:32 pm Post subject: fried pan pizza |
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I'm a huge fan of your pan pizza clone that is basically fried in a cake pan.
I follow your site via Google Reader and I feel like it has been months and months since you've regularly added new content. I miss it.
as an aside, the account signup process is painful. |
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JetSmooth
Joined: 15 Nov 2012 Posts: 1
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Posted: Thu Nov 15, 2012 3:18 pm Post subject: USDA Beef Quality |
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I've been returning to the USDA Beef Quality guide recently. We're trying to buy local, quality meats lately and it's important to be able to "speak meat" when buying direct. |
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nanuq905
Joined: 15 Nov 2012 Posts: 1
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Posted: Thu Nov 15, 2012 3:36 pm Post subject: Tiramisu |
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Your tiramisu is so much easier than traditional ones made with eggs. I love making it any time marscarpone goes on sale at the supermarket. This recipe has ruined me for tiramisu at a restaurant. I always think that "mine" is better. |
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jesusdeluxe
Joined: 15 Nov 2012 Posts: 2
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Posted: Thu Nov 15, 2012 4:11 pm Post subject: Buffalo Chicken Chili |
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Buffalo Chicken Chili, mmmm. Tis the season, I need to make it again. |
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christyluv
Joined: 15 Nov 2012 Posts: 3
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Posted: Thu Nov 15, 2012 4:15 pm Post subject: Thermapen |
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Need a Thermapen so I can make some of that English Toffee for Christmas! |
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