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raydelapena
Joined: 15 Nov 2012 Posts: 1 Location: United States
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Posted: Thu Nov 15, 2012 9:35 pm Post subject: More recipes please! |
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Please post some more recipes so I can use the thermometer I will win by requesting that you post more recipes! |
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Scott
Joined: 15 Nov 2012 Posts: 3
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Posted: Thu Nov 15, 2012 9:55 pm Post subject: |
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Been wanting a thermapen for a while. |
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SongMonk
Joined: 15 Nov 2012 Posts: 1
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Posted: Thu Nov 15, 2012 10:40 pm Post subject: Favorite review |
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This review:
Kitchen Thermometers
It's why I desperately want a Thermapen! |
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bytemyfoot
Joined: 16 Nov 2012 Posts: 2 Location: United States
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Posted: Fri Nov 16, 2012 12:18 am Post subject: Contest Entry |
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I enjoyed the knife covers article. |
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protospam
Joined: 15 Nov 2012 Posts: 1
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Guest
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Posted: Fri Nov 16, 2012 2:11 pm Post subject: Thermopen and Log In |
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Thanks for the opportunity to win one of these! I have had both of these items on my wish list for awhile I like a lot of your recipes as well as your reviews of equipment. The most recent recipe that I enjoyed was Clam Chowder New England Style. Just FYI-I am registered (as Dawn 11-16-12) but for some reason my log in info is not recognized.
Thank you!
Dawn |
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Shlaci
Joined: 16 Nov 2012 Posts: 1
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Posted: Fri Nov 16, 2012 4:04 pm Post subject: Favorite Recipe |
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Definitely the English Toffee. I've made this one multiple times, and every time I get compliments and everyone is amazed I made it. Instead of chocolate chips. however, I just use two candy bars (milk chocolate for 1/2, dark chocolate for the other 1/2 of the toffee), and they melt well.
The Dulce de Leche is also a winner, and I typically use it instead of frosting for 'Mexican Brownies' - chocolate brownies with 1/2 tsp of cinnamon added to the batter. |
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mohlsen
Joined: 16 Nov 2012 Posts: 1
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will14301
Joined: 16 Nov 2012 Posts: 2
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Posted: Fri Nov 16, 2012 4:30 pm Post subject: |
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sous-vide is my favorite, although I haven't sprung for a setup yet |
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ZaffTheDuke
Joined: 16 Nov 2012 Posts: 1
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Posted: Fri Nov 16, 2012 6:33 pm Post subject: I'm new, but count me in! |
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I can't wait to spend some time within this forum. Thanks for the opportunity. |
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Donzi
Joined: 16 Nov 2012 Posts: 1
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Posted: Fri Nov 16, 2012 8:56 pm Post subject: Website |
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Michael, thanks for the site. I've enjoyed it for several years. My kind of perspective. --I'm also looking forward to trying your wife's blog instructions for soap making. Thanks for some enjoyable reading! |
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sheeeps
Joined: 17 Nov 2012 Posts: 1
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Posted: Sat Nov 17, 2012 4:33 am Post subject: |
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I first found your site when I was trying to make the perfect soft boiled egg, so your soft boiled egg article is my favorite! |
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troyml
Joined: 17 Nov 2012 Posts: 1 Location: Minneapolis, MN
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Posted: Sat Nov 17, 2012 7:26 pm Post subject: Contest entry |
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It isn't easy to think of a favorite, C for E has been a source of many useful and informative articles, and I've been reading for quite some while. I would love a Thermapen, I still haven't convinced myself to buy one for myself, but I know I want it. |
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endcycle
Joined: 17 Nov 2012 Posts: 2 Location: United States
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Posted: Sat Nov 17, 2012 7:40 pm Post subject: |
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I think I really enjoy the cooking tests the most - specifically the bacon articles were awesome. |
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watusecook
Joined: 18 Nov 2012 Posts: 3 Location: United States
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Posted: Sun Nov 18, 2012 3:37 am Post subject: |
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While I use several of the recipes and techniques pages, I think it's the collection of articles on knives that I found most informative. |
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