Cooking For Engineers Analytical cooking discussed.    FAQ   Search   Memberlist   Usergroups   Register   Profile   Log in to check your private messages   Log in  Tools, Equipment, and Gadgets Moderators: Michael Chu, GaryProtein, Dilbert, Jim Cooley Users browsing this forum: None Goto page Previous  1, 2, 3, 4, 5, 6, 7  Next    Cooking For Engineers Forum Index -> Tools, Equipment, and Gadgets Mark all topics read  Topics   Replies   Author   Views   Last Post  Best Cookware 5 CookNewb 4240 Thu Sep 25, 2008 11:39 am GaryProtein Sharpening Steel technique - Why stroke toward yourself? 6 Larry Renger 5769 Wed Sep 24, 2008 2:45 pm DrBiggles cleaning a cast iron ridged grill 4 pbone 4647 Tue Sep 23, 2008 9:22 pm pbone Student Knives 4 Marx 3773 Wed Sep 17, 2008 9:16 am Marx Thermostatically controlled electric element for cold smokin 4 DrBiggles 3960 Fri Sep 05, 2008 8:43 pm DrBiggles Metal Disc / Trivet? for use with Glass Cooktop? 1 222fbj 3139 Thu Aug 14, 2008 8:58 pm GaryProtein IR thermometer accuracy? 8 Maxwar 6074 Fri Aug 08, 2008 10:51 pm IndyRob What’s Lurking in Your Countertop? 3 GaryProtein 3854 Mon Jul 28, 2008 7:08 pm Dilbert The Evaporator - Catches flavor in a bottle 8 DrBiggles 7486 Sat Jul 26, 2008 7:44 pm Michael Chu NuWave Oven Pro 7 CookNewb 7110 Sat Jul 26, 2008 10:13 am Guest What temperature? 1 Maxwar 2884 Fri Jul 25, 2008 10:31 pm GaryProtein Knife sharpenig solutions...... 3 daniel1 3824 Mon Jul 14, 2008 1:25 am buzzard767 Anodized Aluminum skillet on stovetop? 4 Maxwar 4849 Sun Jul 13, 2008 1:55 am Jenn_B red current jelly with fresh currents, small amount - help! 2 pbone 3501 Sat Jul 12, 2008 7:45 pm pbone Knives for Keen Home Kithchen Cook [ Goto page: 1, 2 ] 19 beamer 12889 Wed Jul 09, 2008 1:02 pm rembrant Knife Advice? [ Goto page: 1, 2 ] 17 Guest 12229 Wed Jul 09, 2008 10:31 am rembrant Trying to find a specific type of knife 6 Allen Koholic 5547 Wed Jul 09, 2008 9:23 am rembrant New cooking gadget 2 Kitchensavvy 3358 Sun Jul 06, 2008 9:17 pm kgb1001001 [ Poll ] Innova Vs Le Creuset ........FIGHT! 8 SgtNickFury 8617 Fri Jun 27, 2008 12:33 am markkubis Induction Burners 1 Maxwar 3125 Mon Jun 16, 2008 5:36 am GaryProtein Modified Cutting board 1 ERdept 2994 Fri Jun 13, 2008 7:10 pm The BoardSMITH Thai bucket stove 2 rexmo 6980 Mon Jun 09, 2008 1:57 am Guest Moisture meters for making pie dough 2 cozumelito 4010 Mon May 26, 2008 4:46 pm Dilbert Cutting board cleaning. 10 SgtNickFury 8739 Thu May 15, 2008 9:05 am ERdept Supercritical CO2 Extraction 0 CookNewb 3036 Fri May 09, 2008 7:53 pm CookNewb opinions on gourmet standard cookware [ Goto page: 1, 2 ] 15 riggsriggsby 14480 Wed May 07, 2008 6:56 am ERdept Knife Sharpners (Stone & Steal) & Cutting Boards 12 OPTMSTK 9644 Thu Apr 24, 2008 12:22 pm ERdept Custom Made Knife Blocks [ Goto page: 1, 2 ] 16 GaryProtein 16438 Sat Mar 29, 2008 6:38 pm pbone Baking Stone Size 4 elwyde 4300 Wed Mar 19, 2008 8:26 pm elwyde Mug bottoms - filled with water in the dishwasher [ Goto page: 1, 2 ] 25 drfrank 14826 Fri Mar 14, 2008 1:09 am DrBiggles Wusthof vs Messermeister chef knife comparison 1 Kencook 5832 Fri Mar 07, 2008 9:58 am Phaedrus The OneTouch Instant Marinator 0 moe ments 3659 Mon Feb 04, 2008 11:03 pm moe ments Could My New Dinner Plates Absorb Microwaves? 2 Long Island Cook 5145 Tue Jan 15, 2008 5:23 pm Long Island Cook using a paint strainer in the kitchen? 2 Guest 3691 Sat Jan 12, 2008 4:48 am gfairbairn MAC knife MTH-80 available! 2 MAC 4435 Fri Jan 11, 2008 7:18 am Michael Chu Krups 3 foxteck 3695 Thu Jan 10, 2008 5:45 pm foxteck Honing a Global knife: steel or ceramic? 4 Tritone 9249 Fri Jan 04, 2008 4:11 pm GaryProtein Knives 6 fotopaul 7131 Thu Jan 03, 2008 9:50 pm Guest square single griddle 2 Cucina Pro 3238 Sun Dec 30, 2007 10:25 pm Cucina Pro Baking pans--non stick?? 12 redrose 14474 Sat Dec 29, 2007 2:48 pm bsdwork Name That Pan 2 IndyRob 3544 Mon Dec 17, 2007 3:03 am IndyRob Nigh-Invincible Dinnerware 11 SgtNickFury 7080 Mon Dec 17, 2007 2:00 am GaryProtein kiwi and kom kom knives 0 csrullan 4351 Thu Nov 29, 2007 1:51 pm csrullan knives for small hands? 8 csrullan 8821 Tue Nov 27, 2007 2:40 am GaryProtein I want to see how off-calliber an oven is. 1 TasteEverything 2975 Wed Nov 21, 2007 3:58 am kgb1001001 glassware 0 mumu33 11734 Thu Nov 15, 2007 2:21 pm mumu33 non stick pans [ Goto page: 1, 2 ] 16 mumu33 14192 Wed Nov 14, 2007 1:41 am DrBiggles Pls help to ID old Solingen knife 2 Milan 4406 Mon Nov 12, 2007 7:52 pm Anonymous Coward How do you store your Recipes??? 10 NhumiSD 9693 Mon Nov 12, 2007 1:26 pm skramy Olive wood utensils 5 Auspicious 6520 Mon Nov 05, 2007 5:55 pm DrBiggles Display topics from previous: All Topics1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year     Cooking For Engineers Forum Index -> Tools, Equipment, and Gadgets All times are GMT Goto page Previous  1, 2, 3, 4, 5, 6, 7  Next Page 4 of 7 Jump to: Select a forum Cooking For Engineers----------------Cooking For Engineers Website DiscussionMessages from MichaelComments ForumTravel Comments ForumUseless Stuff Comments Forum Food, Cooking, & Dining----------------RecipesCooking TipsFavorite FoodsTools, Equipment, and GadgetsGeneral Food DiscussionExperiments General Discussion----------------Anything GoesEngineer SpeakPuzzlesJokes  New posts    No new posts    Announcement New posts [ Popular ]    No new posts [ Popular ]    Sticky New posts [ Locked ]    No new posts [ Locked ] You can post new topics in this forum You can reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum Powered by phpBB © 2001, 2005 phpBB Group