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Engineer Speak
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No new posts Cast Iron Cooking - Griddles
12 JeremyP 38768 Fri Jun 25, 2021 8:57 pm
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0 tidyswoop 14345 Wed May 11, 2016 10:08 am
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6 jjrb230 25899 Sun Mar 27, 2016 8:31 pm
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No new posts Cooking Microwave Popcorn
13 charley000 35557 Tue Sep 22, 2015 2:26 am
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No new posts shellfish shells/mussels on Calphalon/cermamic marble?
0 fotoflo 9612 Mon Apr 06, 2015 1:56 am
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No new posts How is Rumford Baking Powder *double acting*?
10 MrPrezident 43839 Wed Apr 01, 2015 3:11 pm
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No new posts Science of Pizza cheese browning...
0 SDFarmer 9403 Mon Aug 25, 2014 7:03 am
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No new posts Jelly, jam and candy
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19 Jack Schmidling 36654 Sat Jun 28, 2014 4:26 pm
Jim Cooley View latest post
No new posts Raising Agents and Proportions
1 christianredhat 13516 Fri Mar 14, 2014 9:55 pm
Dilbert View latest post
No new posts Cooking potatoes
10 Jan 31756 Sat Jan 18, 2014 6:06 am
gaixareku View latest post
No new posts Can Zinc Save Aluminum?
1 SandyToes 13954 Sun Sep 22, 2013 12:26 pm
Dilbert View latest post
No new posts Bi-Metallic Strip Thermostats
2 CHEF69 12858 Sat Sep 21, 2013 6:53 am
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No new posts Electrolysis Help?
4 Iron Man 12780 Mon Jun 17, 2013 4:56 am
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No new posts optimal vacuum marinating?
5 ddmcc 49415 Tue May 07, 2013 1:50 pm
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No new posts What is the reation between malto and fats
0 pigisstupid 9007 Tue Apr 16, 2013 11:48 pm
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No new posts Ejection Seat No-No
1 WCS Gorilla 10460 Wed Apr 10, 2013 10:31 pm
Dilbert View latest post
No new posts Machine Language
1 kornel 12321 Wed Apr 03, 2013 4:36 am
WCS Gorilla View latest post
No new posts What about monosodium glutamate ?
4 girdhar 19495 Thu Feb 07, 2013 12:10 am
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No new posts Calphalon hard anodized pans
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22 lebellue 109515 Fri Jan 04, 2013 6:15 pm
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No new posts Elevating Boiling Temperature of H2O
2 Guest1234 11493 Wed Jun 27, 2012 6:53 pm
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No new posts Engineer's Cooking Book
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3 Father Ignatius 18965 Sat Mar 10, 2012 2:30 pm
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3 JavaBen 15181 Wed Feb 15, 2012 4:19 am
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8 Showberg 38323 Mon Nov 28, 2011 10:55 am
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No new posts smoke point & microwaves
1 Carol 10457 Thu Jul 21, 2011 6:17 pm
Dilbert View latest post
No new posts Harvard School of Public Health and potato starches
0 fishfood 11809 Tue May 17, 2011 11:49 pm
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No new posts ovens: carbon footprint/energy consumption
2 LiseS 13679 Mon Sep 20, 2010 2:27 pm
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4 ranger-o 20941 Thu Mar 25, 2010 5:59 am
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0 Jose Miotto 11442 Wed Jun 17, 2009 1:18 am
Jose Miotto View latest post
No new posts Whipped Cream
2 ldhitch 17262 Sat Feb 28, 2009 7:19 pm
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No new posts Where can I find Excel templates?
1 chefjeff 12377 Sat Feb 28, 2009 4:51 am
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No new posts Natural pectin - wher does it come from
2 topaz 15277 Wed Feb 04, 2009 10:22 pm
topaz View latest post
No new posts Specific heat of pintos
4 LannyQ1 19205 Wed Jan 28, 2009 5:05 am
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No new posts Exploding Pepper Pies
0 Pie_Designs 11091 Thu Jan 22, 2009 10:01 am
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No new posts Art ans science of cooking Pasta
10 chef davide 51867 Wed Jan 14, 2009 7:32 am
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2 Pie_Designs 14857 Tue Jan 13, 2009 5:03 am
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No new posts Engineers' Forum?
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1 lutie 12987 Mon May 26, 2008 1:58 am
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No new posts Stop fire ants with Aspartame?
0 Caddo 12134 Fri Feb 22, 2008 6:19 am
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No new posts boiling using non-water fluids
2 gogomama 14821 Sun Nov 25, 2007 2:40 pm
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No new posts HEAT RETENTIVE PLATES BLOG
3 jjrb230 17881 Sat Oct 13, 2007 5:27 pm
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0 Marco 11813 Fri Sep 14, 2007 9:26 am
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1 boilerplate 13666 Sat Sep 01, 2007 11:01 pm
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No new posts INSTAHOT PLATES
0 jjrb230 12953 Tue May 29, 2007 9:46 pm
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No new posts Metal Knives and Oxidation
2 CookNewb 17078 Mon Mar 12, 2007 2:43 pm
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