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optimal vacuum marinating?
5
ddmcc
6587
Tue May 07, 2013 1:50 pmCheff Wannabee
What is the reation between malto and fats
0
pigisstupid
106
Tue Apr 16, 2013 11:48 pmpigisstupid
Ejection Seat No-No
1
WCS Gorilla
130
Wed Apr 10, 2013 10:31 pmDilbert
Machine Language
1
kornel
2884
Wed Apr 03, 2013 4:36 amWCS Gorilla
[ Poll ] "Real" Engineers
3
srhcb
3499
Wed Apr 03, 2013 4:14 amWCS Gorilla
Cooking potatoes
9
Jan
10763
Tue Feb 12, 2013 10:59 pmRubeChilds
Cooking Microwave Popcorn
12
charley000
5430
Thu Feb 07, 2013 5:06 pmMichael Chu
What about monosodium glutamate ?
4
girdhar
6483
Thu Feb 07, 2013 12:10 amCheff Wannabee
Calphalon hard anodized pans
[ Goto page: 1 , 2 ]
22
lebellue
41345
Fri Jan 04, 2013 6:15 pm adm
How is Rumford Baking Powder *double acting*?
8
MrPrezident
11202
Sat Nov 03, 2012 6:19 pm JMac
Bi-Metallic Strip Thermostats
1
CHEF69
1865
Fri Aug 03, 2012 2:30 pmDilbert
Elevating Boiling Temperature of H2O
2
Guest1234
1331
Wed Jun 27, 2012 6:53 pm Guest1234
Engineer's Cooking Book
4
Kari
8408
Fri May 25, 2012 12:01 amDude111
Tiramisu fiasco
3
Father Ignatius
6216
Sat Mar 10, 2012 2:30 pmyocona
Arduino - Low Temperature Oven
3
JavaBen
2708
Wed Feb 15, 2012 4:19 amJavaBen
Cast Iron Cooking - Griddles
1
JeremyP
2490
Tue Dec 20, 2011 11:37 amfrancisscott22
Loosing weight on drinking cold beer?
8
Showberg
14129
Mon Nov 28, 2011 10:55 amAndyson11
Enhance Product Life Cycle
0
bebri
1524
Tue Sep 27, 2011 2:19 pmbebri
smoke point & microwaves
1
Carol
1355
Thu Jul 21, 2011 6:17 pmDilbert
Harvard School of Public Health and potato starches
0
fishfood
2492
Tue May 17, 2011 11:49 pmfishfood
ovens: carbon footprint/energy consumption
2
LiseS
2974
Mon Sep 20, 2010 2:27 pmmdgates
Engineering links
4
ranger-o
8612
Thu Mar 25, 2010 5:59 amgowri
[ Poll ] heat retentive plates
5
jjrb230
8598
Tue Jul 07, 2009 3:25 amMichael Chu
matrix cooking
0
Jose Miotto
2710
Wed Jun 17, 2009 1:18 am Jose Miotto
Whipped Cream
2
ldhitch
4658
Sat Feb 28, 2009 7:19 pm FemChemEng
Where can I find Excel templates?
1
chefjeff
3460
Sat Feb 28, 2009 4:51 amGaryProtein
Natural pectin - wher does it come from
2
topaz
4656
Wed Feb 04, 2009 10:22 pmtopaz
Specific heat of pintos
4
LannyQ1
6864
Wed Jan 28, 2009 5:05 am Antinome
Exploding Pepper Pies
0
Pie_Designs
3140
Thu Jan 22, 2009 10:01 amPie_Designs
Art ans science of cooking Pasta
10
chef davide
19627
Wed Jan 14, 2009 7:32 amGaryProtein
Von Mises (M/n^2) scale
2
Pie_Designs
4344
Tue Jan 13, 2009 5:03 amPie_Designs
Formula on how to boil an egg
1
Birger
4493
Sun Jun 29, 2008 1:51 amYoKitty
Engineers' Forum?
7
Jackie
10398
Wed Jun 04, 2008 4:18 pm The Big K
cooling periods for cakes
1
lutie
4206
Mon May 26, 2008 1:58 amGaryProtein
Stop fire ants with Aspartame?
0
Caddo
4462
Fri Feb 22, 2008 6:19 am Caddo
boiling using non-water fluids
2
gogomama
5096
Sun Nov 25, 2007 2:40 pmgogomama
HEAT RETENTIVE PLATES BLOG
3
jjrb230
6590
Sat Oct 13, 2007 5:27 pmMichael Chu
Cake contest software for jury
0
Marco
3979
Fri Sep 14, 2007 9:26 am Marco
Cooking in a mickey mouse utensil
1
boilerplate
4904
Sat Sep 01, 2007 11:01 pmCQE Chef
INSTAHOT PLATES
0
jjrb230
4589
Tue May 29, 2007 9:46 pmjjrb230
Metal Knives and Oxidation
2
CookNewb
6026
Mon Mar 12, 2007 2:43 pm watt
Cebiche
2
Guest
5660
Tue Mar 06, 2007 8:49 pmbeercap
Is enamel a toxic-free inert material ?
4
yanital
9243
Thu Feb 15, 2007 9:44 pmyanital
Karo syrup
2
jw
6649
Thu Feb 08, 2007 5:04 pmTaamar
Bread baking as a learning tool
0
Bunny
4724
Wed Dec 06, 2006 9:24 pmBunny
INTERNATIONAL PATENT APPLICATION FOR HI TEC PLATE
0
jjrb230
4826
Thu Oct 26, 2006 7:17 pmjjrb230
additives for kitchenware cleaning and care
1
lukie1
5400
Sun Oct 30, 2005 11:45 pm TN
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