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Engineer Speak
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No new posts [ Poll ] heat retentive plates
6 jjrb230 14391 Sun Mar 27, 2016 8:31 pm
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11 JeremyP 11879 Fri Jan 29, 2016 2:37 pm
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3 bebri 5039 Fri Jan 29, 2016 2:34 pm
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No new posts Engineering and cooking
1 jmbrabra 1414 Tue Nov 10, 2015 2:50 pm
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No new posts Cooking Microwave Popcorn
13 charley000 15718 Tue Sep 22, 2015 2:26 am
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No new posts shellfish shells/mussels on Calphalon/cermamic marble?
0 fotoflo 3133 Mon Apr 06, 2015 1:56 am
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No new posts How is Rumford Baking Powder *double acting*?
10 MrPrezident 21463 Wed Apr 01, 2015 3:11 pm
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No new posts Science of Pizza cheese browning...
0 SDFarmer 2955 Mon Aug 25, 2014 7:03 am
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No new posts Jelly, jam and candy
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19 Jack Schmidling 8700 Sat Jun 28, 2014 4:26 pm
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No new posts Raising Agents and Proportions
1 christianredhat 6285 Fri Mar 14, 2014 9:55 pm
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No new posts Cooking potatoes
10 Jan 17454 Sat Jan 18, 2014 6:06 am
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No new posts Can Zinc Save Aluminum?
1 SandyToes 7385 Sun Sep 22, 2013 12:26 pm
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No new posts Bi-Metallic Strip Thermostats
2 CHEF69 5245 Sat Sep 21, 2013 6:53 am
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No new posts [ Poll ] "Real" Engineers
4 srhcb 7870 Mon Jun 17, 2013 4:58 am
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No new posts Electrolysis Help?
4 Iron Man 3771 Mon Jun 17, 2013 4:56 am
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No new posts optimal vacuum marinating?
5 ddmcc 27627 Tue May 07, 2013 1:50 pm
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No new posts What is the reation between malto and fats
0 pigisstupid 2972 Tue Apr 16, 2013 11:48 pm
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No new posts Ejection Seat No-No
1 WCS Gorilla 3789 Wed Apr 10, 2013 10:31 pm
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No new posts Machine Language
1 kornel 5717 Wed Apr 03, 2013 4:36 am
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No new posts What about monosodium glutamate ?
4 girdhar 10511 Thu Feb 07, 2013 12:10 am
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No new posts Calphalon hard anodized pans
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22 lebellue 73667 Fri Jan 04, 2013 6:15 pm
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No new posts Elevating Boiling Temperature of H2O
2 Guest1234 4523 Wed Jun 27, 2012 6:53 pm
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No new posts Engineer's Cooking Book
4 Kari 11810 Fri May 25, 2012 12:01 am
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No new posts Tiramisu fiasco
3 Father Ignatius 10422 Sat Mar 10, 2012 2:30 pm
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No new posts Arduino - Low Temperature Oven
3 JavaBen 7012 Wed Feb 15, 2012 4:19 am
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No new posts Loosing weight on drinking cold beer?
8 Showberg 22292 Mon Nov 28, 2011 10:55 am
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No new posts smoke point & microwaves
1 Carol 3908 Thu Jul 21, 2011 6:17 pm
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No new posts Harvard School of Public Health and potato starches
0 fishfood 5456 Tue May 17, 2011 11:49 pm
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No new posts ovens: carbon footprint/energy consumption
2 LiseS 5995 Mon Sep 20, 2010 2:27 pm
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4 ranger-o 12006 Thu Mar 25, 2010 5:59 am
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No new posts matrix cooking
0 Jose Miotto 5701 Wed Jun 17, 2009 1:18 am
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No new posts Whipped Cream
2 ldhitch 8985 Sat Feb 28, 2009 7:19 pm
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No new posts Where can I find Excel templates?
1 chefjeff 6111 Sat Feb 28, 2009 4:51 am
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No new posts Natural pectin - wher does it come from
2 topaz 7737 Wed Feb 04, 2009 10:22 pm
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No new posts Specific heat of pintos
4 LannyQ1 10862 Wed Jan 28, 2009 5:05 am
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No new posts Exploding Pepper Pies
0 Pie_Designs 5468 Thu Jan 22, 2009 10:01 am
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No new posts Art ans science of cooking Pasta
10 chef davide 33616 Wed Jan 14, 2009 7:32 am
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No new posts Von Mises (M/n^2) scale
2 Pie_Designs 7504 Tue Jan 13, 2009 5:03 am
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No new posts Formula on how to boil an egg
1 Birger 7175 Sun Jun 29, 2008 1:51 am
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No new posts Engineers' Forum?
7 Jackie 13997 Wed Jun 04, 2008 4:18 pm
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No new posts cooling periods for cakes
1 lutie 6611 Mon May 26, 2008 1:58 am
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No new posts Stop fire ants with Aspartame?
0 Caddo 6818 Fri Feb 22, 2008 6:19 am
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No new posts boiling using non-water fluids
2 gogomama 8034 Sun Nov 25, 2007 2:40 pm
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No new posts HEAT RETENTIVE PLATES BLOG
3 jjrb230 10000 Sat Oct 13, 2007 5:27 pm
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No new posts Cake contest software for jury
0 Marco 6372 Fri Sep 14, 2007 9:26 am
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No new posts Cooking in a mickey mouse utensil
1 boilerplate 7388 Sat Sep 01, 2007 11:01 pm
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No new posts INSTAHOT PLATES
0 jjrb230 7198 Tue May 29, 2007 9:46 pm
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No new posts Metal Knives and Oxidation
2 CookNewb 9511 Mon Mar 12, 2007 2:43 pm
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No new posts Cebiche
2 Guest 8868 Tue Mar 06, 2007 8:49 pm
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No new posts Is enamel a toxic-free inert material ?
4 yanital 17203 Thu Feb 15, 2007 9:44 pm
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