Cooking For Engineers Analytical cooking discussed.    FAQ   Search   Memberlist   Usergroups   Register   Profile   Log in to check your private messages   Log in  Engineer Speak Moderators: Michael Chu, GaryProtein, Dilbert, Jim Cooley Users browsing this forum: None    Cooking For Engineers Forum Index -> Engineer Speak Mark all topics read  Topics   Replies   Author   Views   Last Post  optimal vacuum marinating? 5 ddmcc 6587 Tue May 07, 2013 1:50 pm Cheff Wannabee What is the reation between malto and fats 0 pigisstupid 106 Tue Apr 16, 2013 11:48 pm pigisstupid Ejection Seat No-No 1 WCS Gorilla 130 Wed Apr 10, 2013 10:31 pm Dilbert Machine Language 1 kornel 2884 Wed Apr 03, 2013 4:36 am WCS Gorilla [ Poll ] "Real" Engineers 3 srhcb 3499 Wed Apr 03, 2013 4:14 am WCS Gorilla Cooking potatoes 9 Jan 10763 Tue Feb 12, 2013 10:59 pm RubeChilds Cooking Microwave Popcorn 12 charley000 5430 Thu Feb 07, 2013 5:06 pm Michael Chu What about monosodium glutamate ? 4 girdhar 6483 Thu Feb 07, 2013 12:10 am Cheff Wannabee Calphalon hard anodized pans [ Goto page: 1, 2 ] 22 lebellue 41345 Fri Jan 04, 2013 6:15 pm adm How is Rumford Baking Powder *double acting*? 8 MrPrezident 11202 Sat Nov 03, 2012 6:19 pm JMac Bi-Metallic Strip Thermostats 1 CHEF69 1865 Fri Aug 03, 2012 2:30 pm Dilbert Elevating Boiling Temperature of H2O 2 Guest1234 1331 Wed Jun 27, 2012 6:53 pm Guest1234 Engineer's Cooking Book 4 Kari 8408 Fri May 25, 2012 12:01 am Dude111 Tiramisu fiasco 3 Father Ignatius 6216 Sat Mar 10, 2012 2:30 pm yocona Arduino - Low Temperature Oven 3 JavaBen 2708 Wed Feb 15, 2012 4:19 am JavaBen Cast Iron Cooking - Griddles 1 JeremyP 2490 Tue Dec 20, 2011 11:37 am francisscott22 Loosing weight on drinking cold beer? 8 Showberg 14129 Mon Nov 28, 2011 10:55 am Andyson11 Enhance Product Life Cycle 0 bebri 1524 Tue Sep 27, 2011 2:19 pm bebri smoke point & microwaves 1 Carol 1355 Thu Jul 21, 2011 6:17 pm Dilbert Harvard School of Public Health and potato starches 0 fishfood 2492 Tue May 17, 2011 11:49 pm fishfood ovens: carbon footprint/energy consumption 2 LiseS 2974 Mon Sep 20, 2010 2:27 pm mdgates Engineering links 4 ranger-o 8612 Thu Mar 25, 2010 5:59 am gowri [ Poll ] heat retentive plates 5 jjrb230 8598 Tue Jul 07, 2009 3:25 am Michael Chu matrix cooking 0 Jose Miotto 2710 Wed Jun 17, 2009 1:18 am Jose Miotto Whipped Cream 2 ldhitch 4658 Sat Feb 28, 2009 7:19 pm FemChemEng Where can I find Excel templates? 1 chefjeff 3460 Sat Feb 28, 2009 4:51 am GaryProtein Natural pectin - wher does it come from 2 topaz 4656 Wed Feb 04, 2009 10:22 pm topaz Specific heat of pintos 4 LannyQ1 6864 Wed Jan 28, 2009 5:05 am Antinome Exploding Pepper Pies 0 Pie_Designs 3140 Thu Jan 22, 2009 10:01 am Pie_Designs Art ans science of cooking Pasta 10 chef davide 19627 Wed Jan 14, 2009 7:32 am GaryProtein Von Mises (M/n^2) scale 2 Pie_Designs 4344 Tue Jan 13, 2009 5:03 am Pie_Designs Formula on how to boil an egg 1 Birger 4493 Sun Jun 29, 2008 1:51 am YoKitty Engineers' Forum? 7 Jackie 10398 Wed Jun 04, 2008 4:18 pm The Big K cooling periods for cakes 1 lutie 4206 Mon May 26, 2008 1:58 am GaryProtein Stop fire ants with Aspartame? 0 Caddo 4462 Fri Feb 22, 2008 6:19 am Caddo boiling using non-water fluids 2 gogomama 5096 Sun Nov 25, 2007 2:40 pm gogomama HEAT RETENTIVE PLATES BLOG 3 jjrb230 6590 Sat Oct 13, 2007 5:27 pm Michael Chu Cake contest software for jury 0 Marco 3979 Fri Sep 14, 2007 9:26 am Marco Cooking in a mickey mouse utensil 1 boilerplate 4904 Sat Sep 01, 2007 11:01 pm CQE Chef INSTAHOT PLATES 0 jjrb230 4589 Tue May 29, 2007 9:46 pm jjrb230 Metal Knives and Oxidation 2 CookNewb 6026 Mon Mar 12, 2007 2:43 pm watt Cebiche 2 Guest 5660 Tue Mar 06, 2007 8:49 pm beercap Is enamel a toxic-free inert material ? 4 yanital 9243 Thu Feb 15, 2007 9:44 pm yanital Karo syrup 2 jw 6649 Thu Feb 08, 2007 5:04 pm Taamar Bread baking as a learning tool 0 Bunny 4724 Wed Dec 06, 2006 9:24 pm Bunny INTERNATIONAL PATENT APPLICATION FOR HI TEC PLATE 0 jjrb230 4826 Thu Oct 26, 2006 7:17 pm jjrb230 additives for kitchenware cleaning and care 1 lukie1 5400 Sun Oct 30, 2005 11:45 pm TN Display topics from previous: All Topics1 Day7 Days2 Weeks1 Month3 Months6 Months1 Year     Cooking For Engineers Forum Index -> Engineer Speak All times are GMT Page 1 of 1 Jump to: Select a forum Cooking For Engineers----------------Cooking For Engineers Website DiscussionMessages from MichaelComments ForumTravel Comments ForumUseless Stuff Comments Forum Food, Cooking, & Dining----------------RecipesCooking TipsFavorite FoodsTools, Equipment, and GadgetsGeneral Food DiscussionExperiments General Discussion----------------Anything GoesEngineer SpeakPuzzlesJokes  New posts    No new posts    Announcement New posts [ Popular ]    No new posts [ Popular ]    Sticky New posts [ Locked ]    No new posts [ Locked ] You can post new topics in this forum You can reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum Powered by phpBB © 2001, 2005 phpBB Group