Prepared Turkey
| Preheat oven to 400°F (205°C) | |||||
| 12 lb. turkey, thawed or fresh | brine | stuff | brush on both sides | place on V-rack in pan | roast until breast 165°F (74°C), thigh 170°F (77°C) |
| 1/2 onion, chopped | mix | ||||
| 1 carrot, chopped | |||||
| 1/2 celery rib, chopped | |||||
| 1 tsp. dried thyme | |||||
| 1 Tbs. butter, melted | |||||
| 1 Tbs. butter, melted | |||||
| 1-1/2 onion, chopped | place in roasting pan | ||||
| 4 carrots, chopped | |||||
| 1-1/2 celery rib, chopped | |||||
| 5 tsp. dried thyme | |||||
| 1 cup water | |||||
Roasting table
| Time | 0:15 | 0:30 | 0:45 | 1:00 | 1:15 | 1:30 | 1:45 | ||||||||
| Position | breast down | leg up | other leg up | breast up | |||||||||||
| Action | baste, rotate, butter | baste, rotate, butter | baste, rotate, butter | ||||||||||||