Gravlax (recipe can be scaled)

1 lb. (450 g) frozen salmon filet	thaw completely & remove bones	cover salmon	cover salmon	double wrap in plastic wrap	refrigerate at least 48 hours	rinse and dry	slice on bias
2 Tbs. (~30 g) kosher salt	mix
2 Tbs. (25 g) granulated sugar
2 tsp. (4.2 g) ground black pepper
20 sprigs fresh dill weed