Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Can't get all that Honey off the Spoon

 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Cooking Tips
View previous topic :: View next topic  
Author Message
slugger
Guest
PostPosted: Wed Apr 05, 2006 3:48 am    Post subject: Can't get all that Honey off the Spoon Reply with quote
Saw this tip on TV the other day.
To ensure that all of that honey comes off of your measuring spoon, lightly spritz it with a bit of vegetable oil. The honey just flies off!
Back to top
Leonessa



Joined: 22 Apr 2006
Posts: 11
Location: Europe
PostPosted: Tue Apr 25, 2006 3:04 pm    Post subject: honey on spoon Reply with quote
Sounds neat...will try! I usually just used a hot spoon...sort of plunged it in boiling water for a minute, measured the honey while spoon was still hot...honey slid away immediately.
Back to top
View user's profile Send private message
Guest
PostPosted: Sat May 28, 2011 9:59 pm    Post subject: Reply with quote
Spoons?
The bowl goes on the scale, and everything , but everything gets added by weight.
And honey, golden syrup and suchlike have already been decanted into plastic bottles with a sort of self-closing slit thingy on the top. Lots of stuff like honey already comes like that, anyway.

Great site - thanks
Back to top
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Cooking Tips All times are GMT
Page 1 of 1

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group