Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Chocolate Souffle

 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Cooking Tips
View previous topic :: View next topic  
Author Message
Bruceobg



Joined: 25 Mar 2006
Posts: 1
PostPosted: Sat Mar 25, 2006 12:35 am    Post subject: Chocolate Souffle Reply with quote
Made the chocolate souffle last night and it was excellent. I use an egg beater rather than a whisk for the whites. Faster and easier. Bakers choclate has come out with a 70% cocoa butter choclate in their anniversary edition which I'll try next instead of the Scharffen-Berger 62% .
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Cooking Tips All times are GMT
Page 1 of 1

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group