| View previous topic :: View next topic |
| Author |
Message |
ettie1939@hotmail.com
Guest
|
 Posted: Fri May 24, 2019 9:48 pm Post subject: grilling chicken on Big Green Egg |
 |
|
| When grilling chicken breast in a Big Green Egg and the chicken will have to be held one hour before serving at what temperature should the breast be taken off the grill and at what temperature should the oven be in order for the breast be 165* when being served. Should the chicken be put into a baking dish and covered with plastic wrat or should the chicken be kept in foil package? |
|
| Back to top |
|
 |
Dilbert
Joined: 19 Oct 2007
Posts: 1304
Location: central PA
|
| Posted: Fri May 24, 2019 10:20 pm Post subject: |
|
|
if you cover it, you can expect 5-10' rise from "carry over"
big piece / little piece / bone in / boneless will affect how much heat is retained to 'carry over' |
|
| Back to top |
|
|
Guest
|
| Posted: Thu May 04, 2023 7:29 am Post subject: |
|
|
| Take off the grill at 160°F and keep in the oven at 145°F. Put chicken in a baking dish and cover with foil. |
|
| Back to top |
|
|
symboloccur
Joined: 14 Dec 2023
Posts: 1
|
| Posted: Thu Dec 14, 2023 9:28 am Post subject: |
|
|
| Anonymous wrote: | | Take off the grill at 160°F and keep in the oven at 145°F. Put chicken in a baking dish and cover with foil. |
I tried following the recipe you said and it worked. Thank you. |
|
| Back to top |
|
|
|
FAQ
Search
Memberlist
Usergroups
Register
Profile
Log in to check your private messages
Log in
