Cooking For Engineers

[picture1984]

Hello everybody!

I'm writting here hopping to find some answers to my question....
It's been a while that I'm trying to bake some cookies and the result is never the one that I expect: crunchy on the exeternal and soft at the interior... In factm they are only crunchy.. Even when bake them less thant the indicated time...
What recipee do you use? I tried a lest 4 recepies and I never get the taste that I want... Do you have any kinf of scretes that would be willing to share with me? ( and all the other people who knows the same problems as I do? )

Thanks for looking.
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Any ideas would be appreciated