Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Mezzaluna Chopping knife

 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Tools, Equipment, and Gadgets
View previous topic :: View next topic  
Author Message
mary smith



Joined: 06 Jul 2006
Posts: 2
Location: Australia
PostPosted: Thu Jul 06, 2006 4:12 pm    Post subject: Mezzaluna Chopping knife Reply with quote
Is it true that a two-blade mezzaluna traps the herbs/vegetables in the middle and may be a nuisance? Is it much better to buy a one-blade mezzaluna?

And if one has a two-bladed one, does one push the trapped herbs then down with the fingers or with a tool?

Thank you very much for your reply.
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Tools, Equipment, and Gadgets All times are GMT
Page 1 of 1

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group