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Skinning Roma tomatoes

 
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Jim Cooley



Joined: 09 Oct 2008
Posts: 377
Location: Seattle
PostPosted: Mon Dec 15, 2014 1:21 am    Post subject: Skinning Roma tomatoes Reply with quote
My current method is to slice the stem end off, make a cross-wise slice at the other end, spear them with a fork at the stem end and dip in rapidly boiling water for about 12 seconds, then peel the skin off.

When you're doing this for 3-4 lbs of tomatoes it takes quite some time.

Anyone have a better idea?

I don't have a gas stove, BTW. I've thought of a torch...
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