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Annabelle G. Puentes
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 Posted: Fri Jun 28, 2013 3:24 am Post subject: Cooking Oil vs. Melted Butter |
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Question:
Some recipes cake, muffin, or bar cookies I have read recently ask for cooking oil. Why? Can I substitute melted butter to an equal amount of cooking oil asked for in a cake, muffin, or cookie recipe? |
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Dilbert
Joined: 19 Oct 2007
Posts: 1307
Location: central PA
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| Posted: Fri Jun 28, 2013 5:50 pm Post subject: |
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basic bottom line is yes - butter may burn easier - if the recipe calls for baking at high temps (450-475'F) you may want to reduce that by 25F' or so and extend the time a bit.
it is also likely that there's some peculiar recipe where it won't come out the same.... |
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Dude111
Joined: 23 Sep 2010
Posts: 147
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| Posted: Tue Mar 07, 2023 8:51 pm Post subject: |
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| I would ay MELTED BUTTER is better if you can manage that.... The flavour would def be better.... |
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