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jdg78
Joined: 23 Dec 2011
Posts: 2
Location: Sun City West, AZ
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 Posted: Fri Dec 23, 2011 10:46 pm Post subject: Roasting a leg of lamb |
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| Has anyone tried using the standing rib roast cooking technique (low and slow) for a leg of lamb? The standing rib roast slow cook method works so fantastically well (I've used it many times with nothing short of fabulous results), that I was thinking that the same treatment would also work well with a leg of lamb seeing as how their internal cooking temperatures to medium rare, medium etc. are similar. Anyone have any thoughts or experience on this subject? Thanks! |
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Michael Chu
Joined: 10 May 2005
Posts: 1654
Location: Austin, TX (USA)
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| Posted: Sun Dec 25, 2011 1:52 am Post subject: |
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| The slow roasting technique works on a leg of lamb just as well as on a rib roast. |
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jdg78
Joined: 23 Dec 2011
Posts: 2
Location: Sun City West, AZ
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| Posted: Sun Dec 25, 2011 2:44 am Post subject: |
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| I thought it would. Thanks! |
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