Cooking For Engineers

[mamtha]

01-kg lamb
04-tea cups rice
02-large tomatoes
03-onions
05-cloves garlic
03-red peppers
salt/pepper
tomato paste
01-spoon curry powder
half cup corn oil
method

Add little oil and first brown the lamb in a pan. Fry onions tomatoes garlic and red pepper together. Add lamb cubes to it and then add the rice and stir, add water one inch above the rice and mix tomato paste and salt, pepper & curry powder. Cook until water is dry and the rice is soft. Serve with chutney.