Cooking For Engineers

[katiepecbvda]

1 c. flour
1/2 c. butter
1 c. dry roasted peanuts, chopped
1 (8 oz.) cream cheese
1/2 c. peanut butter
1 c. powdered sugar
2 c. Cool Whip
2 pkgs. butterscotch instant pudding
1 tsp. vanilla
3 c. milk

Mix first three ingredients together. Press in 9 x 13 pan. Bake at 350 degrees for 15 minutes. Cool. Cream together cream cheese and peanut butter. Add 1 cup powdered sugar and Cool Whip. Spread on cooled crust.

Mix together pudding, vanilla and milk. Let stand 5 minutes. Spread on top of other layer. Top with Cool Whip. Refrigerate.

[markwellman]

What a delectable looking desert.

I made something similar quite a few years ago, however, I incorporated a small can of condensed milk and folded it into fresh whipping cream. I placed it in pie plates and used a crust made of Rice Krispies in melted chocolate.

Excellent as well!

Mark

[tntwilliams]

This sounds like an excellent dessert. I love anything peanut butter and I am anxious to try out this recipe. I will save this for a future date. I will let you know how it turns out! Thanks for the post.

[Jim Cooley]

OMFG! This up there with "Dump Cake" on the list of desserts I'd eat, make, and enjoy, but can't bring myself to cook/assemble.

It's just so ridiculously decadent I might have to try it -- some day. When I get approval from my cardiologist...