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Anodized Steel Wok

 
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mapublic
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PostPosted: Fri Sep 12, 2014 7:56 pm    Post subject: Anodized Steel Wok Reply with quote
Hi - I just bought my husband what I thought was a rolled steel wok. It cam as an Anodized steel wok. What's the deal. We use cast iron and carbon steel for almost all of our cooking. What does the anodizing process do the the taste of the food, seasoning of the pan, and how the heck do I get it off. Thinking it might be easier to return the pan and go to H-mart and get the real thing.
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Dilbert



Joined: 19 Oct 2007
Posts: 1307
Location: central PA
PostPosted: Fri Sep 12, 2014 9:20 pm    Post subject: Reply with quote
>>return the pan

best option.
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