Cooking For Engineers

[braxx]

Ingredients:

4 cups chicken or fish stock
1 1/2 cup creamed style sweet corn
1/2 cup crab meat
1 teaspoon light soy sauce
2 tablespoons corn starch
3 tablespoons water or stock
2 egg whites, whisked
4 spring onions for garnish
salt and pepper (to taste)

Procedure:

Bring the stock to a boil in a large pan. Add the sweet corn, crabmeat, seasoning and soy sauce. Allow to simmer for 4 – 5 minutes. Mix the cornflour and water or stock and add a spoonful of the hot soup. Return the mixture to the soup slowly while stirring occasionally and bring back to the boil. Cook until the soup thickens. Turn off the heat. Whisk the egg whites until soft peaks form. Stir into the hot soup just before serving. Slice the onions thinly on the diagonal and scatter over the top to serve. Makes 4 to 6 servings.

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[cyanamaw]

Loved to try this recipe.. I'm a pinoy too

[jqueeng02]

I love crabs..This recipe sounds good..I might try this at home..thanks.

[DaphneT]

a bit hard for me to get crab meat here. I think i gonna replace crab meat with crab stick. I hope the recipe will works well too.

[emmawilson0813]

Hi there,

Can you help me cook bagnet? And i want to know how to make the sauce that go with it.

Thanks and best regards,
Em

[dariusrickard]

hello there. i am a filipino and i must say that filipino occasions wouldnt be complete without our chicken adobo. and i must say that its very delicious.