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Tim Culhane
Joined: 17 Apr 2010 Posts: 1 Location: US
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Posted: Sat Apr 17, 2010 10:17 pm Post subject: Leg of Lamb low oven temperature |
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Hi -
I've used Beard's low oven temperature method on prime rib for years. Has anyone ever tried the 45 minutes/pound @ 200 on a boneless leg of lamb ?
I usually butterfly, marinate and grii but thought this might be better.
Thank you. |
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