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Analytical cooking discussed.
 
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I'm a new entry

 
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lobster



Joined: 03 Oct 2005
Posts: 2
Location: italy
PostPosted: Mon Oct 03, 2005 3:33 pm    Post subject: I'm a new entry Reply with quote
Hallo, I' m a new entry, if you want it, because I'm not an engineer.....but
I like food and cooking and, sometimes, I'd like to find some answers about ..........
Sorry for my english, I'm Italian.
Bye.
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Michael Chu



Joined: 10 May 2005
Posts: 1654
Location: Austin, TX (USA)
PostPosted: Mon Oct 03, 2005 6:07 pm    Post subject: Reply with quote
Welcome!
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lobster



Joined: 03 Oct 2005
Posts: 2
Location: italy
PostPosted: Tue Oct 04, 2005 11:27 am    Post subject: Reply with quote
Thanks.... Smile
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