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Adding sugar during choc tempering

 
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lesleybfree



Joined: 12 Apr 2009
Posts: 2
PostPosted: Fri Oct 09, 2009 9:08 pm    Post subject: Adding sugar during choc tempering Reply with quote
I am tempering raw chocolate and want to add some
minimally processed sugar but sugar melts at a very
high temperature in the 300's, and wouldn't that affect
the temperatures of the tempering chocolate which
are much lower? Outside of just using a powdered
form of sugar, what could i do?
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