Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

paperclip to hang meat

 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Tools, Equipment, and Gadgets
View previous topic :: View next topic  
Author Message
jeanmarie
Guest
PostPosted: Thu Jan 14, 2010 2:21 am    Post subject: paperclip to hang meat Reply with quote
does anyone have thoughts about using a paperclip, shaped into an s-hook, to hang a piece of meat in the oven and cook it?
I'm wondering whether it's safe considering that most paperclips are made out of aluminum.
Back to top
Dilbert



Joined: 19 Oct 2007
Posts: 1307
Location: central PA
PostPosted: Thu Jan 14, 2010 12:45 pm    Post subject: Reply with quote
check the paper clip with a magnet. if it sticks, it's not aluminum.

pretty much all of ours are steel, not aluminum.

besides, the "aluminum pots will kill you" theory is not actually true.....
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Tools, Equipment, and Gadgets All times are GMT
Page 1 of 1

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group