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Pecan Pie -- Honey Substitue for Corn Syrup?

 
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Mike K



Joined: 17 Dec 2007
Posts: 7
PostPosted: Mon Mar 10, 2008 1:36 am    Post subject: Pecan Pie -- Honey Substitue for Corn Syrup? Reply with quote
In most recipes, substituting honey for sugar seems to be linear -- 1 cup sugar = 1 cup honey. I'm not sure that's always correct, but I have seen it in various places. What I'd like to do is substitute some, not all, of the corn syrup, maybe 50/50 with honey. Has anyone done this? Has anyone done 100% honey? I love the flavor of honey and it seems it would work very well with pecan pie.

Thanks for any thoughts!

Mike
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