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Question regarding cooked food safety

 
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walterroc



Joined: 14 Nov 2007
Posts: 1
PostPosted: Wed Nov 14, 2007 11:36 am    Post subject: Question regarding cooked food safety Reply with quote
I recently baked chicken parts in a oven at 375 degrees. After the food was cooked I turned off the oven but left the food in the oven ( don,t ask) for about 6 hours. My question is would the food still be safe to consume given the high temperature would have created a sterile environment in the oven.
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