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S Trollope (Mrs)
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 Posted: Sat Jan 24, 2009 9:43 pm Post subject: Angel Food Cake |
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Hi
I wipe the mixing bowl, whisk and cake pan with a tissue soaked in vinegar. This means you can hand whisk the egg whites in minutes, and the de-greasing effect of the vinegar means you can use any old cake pan - doesn't have to be a tube tin.
Hope that helps!
ST (Mrs) |
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| Posted: Mon Mar 30, 2009 12:38 pm Post subject: the Chinese guy |
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for the Press on the solids to squeeze out as much liquid as possible step a chinois or a China cap really helps.
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Daisypicker5
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Reba
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| Posted: Tue Jul 21, 2009 6:57 pm Post subject: Avanced baking time |
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| How many days in advance can I bake the Angel Food Cake ensuring that it will appear and taste great? PLEASE ADVISE! |
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Dilbert
Joined: 19 Oct 2007
Posts: 1307
Location: central PA
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| Posted: Tue Jul 21, 2009 7:07 pm Post subject: |
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appearance will hold up longer than taste/texture.
two days in advance max - allow to cool _thoroughly_ and then keep covered.
less time if you're in high humidity. angel food has a fair amount of sugar which will absorb humidity out of the air and develop a wet surface. |
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Amber23336
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| Posted: Fri Feb 19, 2010 12:27 am Post subject: The strawberries |
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| Can I use fresh strawberries instead of frozen ones? If so do I cut the strawberries up first or just leave them whole while I boil them? I made the cake once and used fresh strawberries and I cut them up and my glaze looks different than yours. |
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lb
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| Posted: Sun Mar 21, 2010 4:47 am Post subject: Let them eat cake! |
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OMG! That will be Perfect for our family's celebration pick-nick planned for this July!!! Looks delicious!!! I can't think of anything more appropriate! Thank You!  |
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bkristan
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| Posted: Tue Nov 02, 2010 8:00 pm Post subject: glutenfree strawberry angel food cake |
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When I was diagnosed with celiac I was looking for recipes which might convert easily in a gluten-free form. This one works great and I have been making it for years.
Just exchange the wheat flour against an equal amount [cups] of sweet rice flour and the result is a fantastic gluten free angel food cake. Some liked it even better than the wheat version.
[Thank you Michael, for adding all you explanations to the recipes, that makes it so much easier to convert them for people with celiac  ] |
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adam
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| Posted: Mon May 02, 2011 3:22 pm Post subject: the cut after the cake is sliced in half |
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i cut into the topside half of the cake and add the solid strawberrys, covering the top with the bottom half of the cake, i then flip it right side up
the top falls into the bottom |
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