Cooking For Engineers

[Guest]

First time poster here...I thought I'd chime in and say one could try wrapping it in a leaf of iceburg lettuce rather than a tortilla. The idea is not my own, P.F. Changs has great lettucce wraps and the cold temperature + crunchy texture is excellent with the asian spices. Also, a few chopped water chestnuts could give it a good crunch without adding or taking away any flavor.

Bethany

[driveby cooking]

You could also try a Japanese version called Omurice (omelet made with fried rice) if you don't happen to have the pancake.

Here is the wiki:
http://en.wikipedia.org/wiki/Omurice

Basically do the fired rice first and then pour them into the egg right at step 2 and folds it.

[pbesset2]

this was a pretty cool experiment especially just taking things out of the fridge. sounds like a very tastey dish that I will be trying. Love the addition of the Jalepenos and the thought of what you did with the eggs was pretty good too. I've never heard of what you used for the taco shell, but will have to check it out next time in the grocery store. Good stuff!