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Goat Ankle Sauce

 
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Special Needs



Joined: 18 May 2006
Posts: 7
PostPosted: Thu May 18, 2006 11:23 am    Post subject: Goat Ankle Sauce Reply with quote
Browsing through the charming knik knak shops on the quaint Shirley high street, i came across a book of recipes for mongolian herdsmen. In it was a rather tasty sounding "Goat Ankle Sauce" Imagine my delight!!

Alas, upon reading the recipe thoroughly, it became apparant that one needs 2 kilogrammes of Stoats testes to really make the dish.

Are they available wholesale, or does one need to employ the services of eastern eurpoean migrant workers to find this delicacy?
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Sweet Piglet



Joined: 17 May 2006
Posts: 40
Location: West Ham
PostPosted: Thu May 18, 2006 12:42 pm    Post subject: Re: Goat Ankle Sauce Reply with quote
Special Needs wrote:
Browsing through the charming knik knak shops on the quaint Shirley high street, i came across a book of recipes for mongolian herdsmen. In it was a rather tasty sounding "Goat Ankle Sauce" Imagine my delight!!

Alas, upon reading the recipe thoroughly, it became apparant that one needs 2 kilogrammes of Stoats testes to really make the dish.

Are they available wholesale, or does one need to employ the services of eastern eurpoean migrant workers to find this delicacy?


They are available! I tracked some down when I was making Badger's Cock Soup. They were delicious in place of croutons.

You can get them here:

www.youshouldallbeeatingsexualorgans.net
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JohnnyFartPants



Joined: 17 May 2006
Posts: 41
PostPosted: Thu May 18, 2006 1:12 pm    Post subject: Reply with quote
A very interesting thread. I have been making sauces from many things for many years. I can't help you on your particular sauce Special Needs, but I can offer you a tasty alternative.

I use two parts goat knacker paste to three parts diced badger spleen. Then, fry it off in a pan until it looks really wank. After this, simply take a dump in it and you have the background flavour for all american foods.
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Saintplums



Joined: 17 May 2006
Posts: 30
PostPosted: Thu May 18, 2006 6:14 pm    Post subject: Reply with quote
JohnnyFartPants wrote:
A very interesting thread. I have been making sauces from many things for many years. I can't help you on your particular sauce Special Needs, but I can offer you a tasty alternative.

I use two parts goat knacker paste to three parts diced badger spleen. Then, fry it off in a pan until it looks really wank. After this, simply take a dump in it and you have the background flavour for all american foods.


Not sure it has enough calories to qualify as a TRUE American Dish..
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