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JohnnyFartPants
Joined: 17 May 2006 Posts: 41
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Posted: Wed May 17, 2006 6:22 pm Post subject: |
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Patrick wrote: | Great site, love it.
I grew up on a farm in wisconsin and we made our own sex slave every spring. We just put it in a glass jar and kept it in the basement. It stayed good for years that way without any noticable difference to taste. Depending on how well the sap ran that year you could run out, so we always kept reserves.
Also, growing up on the farm we raised, befriended, and then killed, butchered and ate hillbillies. Hell, I think this country (USA) needs a restaurant where you can pick out your own hillbilly, watch it butchered and cook it while it's still twitching like they do with lobsters. Maybe in Texas. |
Interesting views there. Not sure many will agree. |
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Saintplums
Joined: 17 May 2006 Posts: 30
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Posted: Wed May 17, 2006 6:25 pm Post subject: |
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JohnnyFartPants wrote: | Patrick wrote: | Great site, love it.
I grew up on a farm in wisconsin and we made our own sex slave every spring. We just put it in a glass jar and kept it in the basement. It stayed good for years that way without any noticable difference to taste. Depending on how well the sap ran that year you could run out, so we always kept reserves.
Also, growing up on the farm we raised, befriended, and then killed, butchered and ate hillbillies. Hell, I think this country (USA) needs a restaurant where you can pick out your own hillbilly, watch it butchered and cook it while it's still twitching like they do with lobsters. Maybe in Texas. |
Interesting views there. Not sure many will agree. |
you'd be suprised.... |
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Sweet Piglet
Joined: 17 May 2006 Posts: 40 Location: West Ham
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Posted: Wed May 17, 2006 6:37 pm Post subject: |
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JohnnyFartPants wrote: | Patrick wrote: | Great site, love it.
I grew up on a farm in wisconsin and we made our own sex slave every spring. We just put it in a glass jar and kept it in the basement. It stayed good for years that way without any noticable difference to taste. Depending on how well the sap ran that year you could run out, so we always kept reserves.
Also, growing up on the farm we raised, befriended, and then killed, butchered and ate hillbillies. Hell, I think this country (USA) needs a restaurant where you can pick out your own hillbilly, watch it butchered and cook it while it's still twitching like they do with lobsters. Maybe in Texas. |
Interesting views there. Not sure many will agree. |
Hey Patrick,
What a great idea! How about you, your wife and kids come round to ours this weekend? We have a full size human barbecue. I would just love to watch you twitch before we skin an eat you.
You up for that dude? Think of the wonderful memories you'll be giving your kids yeah? |
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