View previous topic :: View next topic |
Author |
Message |
Hauserlocal73 Guest
|
Posted: Thu Jan 24, 2019 5:41 pm Post subject: Brats |
|
|
so I just stumbled across this site,while I was trying to
find out how to keep brats from curling
But I got some old posts from 08
Did not get any answer but I hope those
People haven’t been killing their food
All this time LOL |
|
Back to top |
|
 |
Dilbert
Joined: 19 Oct 2007 Posts: 1303 Location: central PA
|
Posted: Thu Jan 24, 2019 7:10 pm Post subject: |
|
|
I use a skewer - see the thread from 2016
if you are open air grilling, a curled brat is essentially a definition.
pan/grill frying a brat, the curl makes for even browning/cooking issues, tho. |
|
Back to top |
|
 |
KarenLambert
Joined: 07 Jul 2021 Posts: 1
|
Posted: Wed Jul 07, 2021 1:23 pm Post subject: |
|
|
To get them nice and straight, roll them flat between your hands, puncture few holes in both sides, and then boil them. Allow them to cool after cooking for about 10 minutes. Because they are hot, they will dry quickly once removed from the water. |
|
Back to top |
|
 |
Lyceme
Joined: 05 Jan 2021 Posts: 23
|
Posted: Thu Aug 12, 2021 3:33 am Post subject: |
|
|
The brats should be grilled slowly over medium-low heat for the best results. Remember to turn them often so each side gets caramelized. |
|
Back to top |
|
 |
sensiblewall
Joined: 28 Nov 2017 Posts: 94
|
Posted: Mon Aug 30, 2021 1:45 pm Post subject: |
|
|
How often to you turn it? and what's the recommended time before turning it just to be sure its fairly caramelized? |
|
Back to top |
|
 |
|