Cooking For Engineers Forum Index Cooking For Engineers
Analytical cooking discussed.
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

knives

 
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Cooking Tips
View previous topic :: View next topic  
Author Message
jhon21



Joined: 05 May 2021
Posts: 5
Location: USA
PostPosted: Wed May 05, 2021 7:15 am    Post subject: knives Reply with quote
I am a chef. I keep looking for good knives. Can someone guide me on which knives are the best? I've heard a lot about Japanese knives. Are they good knives?
Back to top
View user's profile Send private message
sensiblewall



Joined: 28 Nov 2017
Posts: 94
PostPosted: Wed May 12, 2021 10:16 am    Post subject: Reply with quote
The Japanese have always prized sharpness though, German knives are designed for their durability. What do you prefer, durability or sharpness?
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    Cooking For Engineers Forum Index -> Cooking Tips All times are GMT
Page 1 of 1

 
Jump to:  
You can post new topics in this forum
You can reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2005 phpBB Group